A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat...
Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates...
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India,...
Dishes from Pakistan and other Middle Eastern countries have adjectives in their name that are often used to describe beauty and grace. This speaks volumes about...
Sajji is one of the most popular dishes of Baluchistan, Pakistan. The Baluchi's love their meat, they celebrate the experience of cooking on a large coal...
Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh...
Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken,...
Kabuli Pulao is a delicious Afghani recipe, The flavours mostly come from salty meat broth and sweet garnishing of stir fried carrots and raisins.
Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation...
A traditional recipe, the mutton is cooked in a spicy gravy made with yoghurt, cream, tomatoes and various spices, it is derived from a meal served...
Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern...
Bhuna Gosht is a rich and very flavorful curry where Mutton is cooked under low heat with various spices. In this dish the curry is so...
A traditional Punjabi classic recipe, this one combines chana (chickpeas) & wholesome spices that gives it the additional aroma, flavour, and tangyness.
A famous South Asian dish, Baingan Bharta was originated in Punjab. Mashed eggplant cooked with onions, tomatoes, Baingan Bharta bears a resemblance to Baba Ghanoush. Print...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...