Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number...
Kheer is an integral part of every Indian’s dessert selection. The milk-based dessert is especially loved because of the number of ways in which it can...
Print Recipe Preserved Tomato Sauce and Sundried Tomato Pizza Cheesy herb pizza topped with sun-dried tomatoes with preserved tomato sauce make a flavorful and meatless dinner....
With the fasting season approaching soon, turn to this easy recipe that’ll fill you up and will leave you super satisfied. Sabudana khichdi is healthy and...
Moong – a.k.a. whole green gram – sprouts are easily one of the healthiest pulses in your kitchen. The pulses provide you with the best of...
Print Recipe Chilli Paneer Gravy Recipe chilli paneer recipe – a restaurant style paneer chilli dry & gravy recipe with step by step photos. We love...
An ardent “chocoholic”, as claimed by former royal chef Darren McGrady, Her Royal Highness Queen Elizabeth II settles for nothing but perfection. And this is reflected...
Paneer Butter Masala is one of those magical dishes that require the simplest of ingredients yet yield the yummiest of dishes that taste like a million...
Print Recipe RICE PUDDING with Vanilla, Orange, and Rum The addition of orange and rum are what makes this a very different rice pudding than you’re...
Print Recipe mamie’s teacakes My parents’ first apartment was in a lovely old home in Monticello, Georgia, owned by the town librarian, Miss Mary Murrelle. When...
Print Recipe chocolate pinwheel cookies Grandma Lizzie made these little cookies that looked like they could spin. They’re not only pretty but also delicious. Grandma would...
Print Recipe sweet tea This was the first thing I remember making at home as a child. Sweet tea is the staple of every good southern...
Print Recipe FIG, PINE NUT, AND MASCARPONE CUSTARD TART Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Dough 1 cups ¼flour1 tablespoons...
Print Recipe ICE WINE SABAYON; POACHED YELLOW PEACH, RED CURRANT IN THE EARLY SUMMER, peaches, nectarines, and red currants ripen at the same time. So we...
Print Recipe STRAWBERRY GRANITÉ ROSACE; SZECHUAN PEPPERCORN SORBET A CYLINDRICAL FAN made of thin slices of strawberries hides a crunchy almond crumble under a frozen strawberry...
Print Recipe BLACKBERRY AND CRÈME FRAÎCHE VACHERIN EVERY SEASON we feature a different kind of vacherin, one of my childhood favorite desserts. I see it as...
Print Recipe RASPBERRY AND YUZU VERRINE; SWIRLED SORBET OUR OWN glorified sundae at Restaurant Daniel is a dessert in a “verrine,” a thin glass jar or...
Print Recipe SLOW-BAKED APPLE MILLE-FEUILLE; CONFIT HONEYCRISP ICE CREAM THE UPSIDE-DOWN tarte tatin is as emblematic to the French as apple pie is to Americans. Many...
Print Recipe PEPPERED MAGRET OF DUCK- RHUBARB VARIATIONS WE MAKE THIS dish with Liberty Duck, hailing from the exceptional Sonoma County Poultry in California, which was...
Print Recipe CITRUS-CURED FLUKE SHISO BAVAROIS, PONZU GELÉE WE ALWAYS look for local Long Island fluke for this dish because when it gets to Hunts Point,...