Print Recipe monkey bread muffins Monkey bread is usually baked in a large tube pan and served by pulling off a “lump” of bread at a...
Print Recipe strawberry salad In late February or early March, it’s strawberry time in Georgia. We look for every opportunity to put a strawberry in something—from...
Print Recipe chocolate pie This recipe comes from family friend Mack Tillman. Mr. Mack was a tall drink of water, like my daddy. He was the...
Print Recipe cabbage casserole I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family...
Print Recipe potato casserole Whenever I ask my children for menu suggestions, they always say mashed potatoes. I think they would eat mashed potatoes with anything!...
Print Recipe blueberry pancakes Like me, my nephew Kyle loves anything made with blueberries, and he also loves breakfast for supper, a tradition we have perfected...
Print Recipe crunchy slaw My memories of meals in my hometown of Monticello, Georgia, involve a lot of Styrofoam containers—at chicken barbecues at horse shows, pork...
Print Recipe chicken soup We had never heard of Gold Medal Wondra flour before seeing it in the ingredients list for this amazing soup, and we...
Print Recipe Magic Lemon Meringue Pie I ate this pie a lot while I was growing up in Georgia, and I never knew who had the...
Print Recipe crockpot macaroni and cheese There are a lot of recipes in this book that I cook every week. This is a dish that I...