Print Recipe FISH PIE I can never understand why most fish pie recipes require you to precook the fish in milk, then subject it to 30...
An ardent “chocoholic”, as claimed by former royal chef Darren McGrady, Her Royal Highness Queen Elizabeth II settles for nothing but perfection. And this is reflected...
Print Recipe FRITTO MISTO WITH GARLIC AND SAFFRON MAYONNAISE Battered and fried seafood dipped into garlicky mayonnaise is one of my favorite summer holiday dishes. But...
Print Recipe MACARONI AND CAULIFLOWER BAKE WITH THREE CHEESES This is my twist on the classic mac ’n’ cheese, using a trio of cheeses. Sharp Cheddar...
The moment ‘deep-fried’ is used to describe a snack, you know it’s going to be unhealthy, fatty and, well, delicious. Let’s face it, nothing deep-fried ever...
Print Recipe Spinach and Mushroom RAVIOLI In this recipe I have you make ravioli from scratch—but without using fresh pasta! Don’t worry, it’s really not hard,...
Print Recipe CHILE AND SPICE WHITEBAIT Fresh whitebait, dusted in seasoned flour, quickly fried in oil, and sprinkled with lemon juice is very quick and simple...