We’ve read about, learnt how to make and scoffed down innumerable pakoras. Here’s yet another deep-fried Indian decadence that redefines snacking and tea time. Behold, the...
Ragda is the key or base for making a number of Indian chaats and street foods like ragda patties, ragda samosa and ragda cutlet among many...
Print Recipe Rice & Shine A coarse spicy powder. Votes: 2 Rating: 2.5 You: Rate this recipe! Prep Time 15 minutes Cook Time 15 minutes Servings...
A hardcore Marathi staple, the Matki Amti is a curry dish with sprouts as the main ingredient. We’ve seen how to make a sprouts korma and...
Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we...
Ribbon pakora a.k.a. ribbon murukku is deeply rooted in all Indian chai and snack loving hearts. The deep fried snack is a slightly tweaked version of...