Print Recipe Gratin of Creamed Salmon or Other Fish A quick and delicious main-course dish can be made by combining a good cream sauce with canned...
Print Recipe Fish Filets Poached in White Wine with Mushrooms Bercy is the simplest of the white-wine fish sauces. The poaching liquid is thickened with beurre...
Print Recipe GRATIN DE POMMES DE TERRE AUX ANCHOIS [Gratin of Potatoes, Onions, and Anchovies] Gratin of Potatoes, Onions, and Anchovies Votes: 0 Rating: 0 You:...
Print Recipe Scallops Gratinéed with Wine, Garlic, and Herbs This good recipe may be prepared in advance and gratinéed just before serving. The following proportions are...
Print Recipe FLAMICHE — QUICHE AUX POIREAUX [Leek Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. sliced white of...
Print Recipe QUICHE AUX FRUITS DE MER [Shrimp, Crab, or Lobster Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Tb...