Print Recipe Fumet de Poisson au Vin Blanc [White-wine Fish Stock] The following proportions are for the production of a fine, well-flavored fish stock to be...
Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe Gratin of Creamed Salmon or Other Fish A quick and delicious main-course dish can be made by combining a good cream sauce with canned...
Print Recipe POULET POÊLÉ À L’ESTRAGON [Casserole-roasted Chicken with Tarragon] For: roasters, large fryers, and capons When a chicken is cooked this way, it is trussed,...
Print Recipe CREAMY POLENTA with Gorgonzola Cheese As an alternative to mashed potatoes, try making this mouthwatering polenta. Nearly any easily melted cheese will do, but...
Print Recipe Creamy paneer goodness! This delicious paneer tikka is everyone's favorite! Votes: 1 Rating: 1 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup...
Print Recipe ROASTED PORK LOIN with Fig Sauce This dish is perfect for entertaining a large group because it serves a crowd and looks spectacular, and...
Print Recipe margaret’s raisin bread My fourth-grade teacher made this in 1-pound coffee cans as gifts for her children’s teachers back in the ’70s. I got...
Print Recipe FARRO SALAD with Tomatoes and Herbs Farro is a type of wheat that was an important component of the Roman Empire’s diet, but it...
Print Recipe peanut butter bars These peanut butter bars came from Beth’s sister-in-law, Margaret Ann Akins. She says her daughter Amanda requests them for her birthday...
Print Recipe HOMARD THERMIDOR [Lobster Thermidor-Gratinéed in its Shell] So many steps are involved in the preparation of a really splendid lobster Thermidor, no wonder it...
Print Recipe Brownie Pop Recipe "Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Votes: 0 Rating:...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe Caneton Rôti à l’Alsacienne [Roast Duck with Sausage and Apple Stuffing] Apples and duck are a fine combination, and sausages make it an even...
Print Recipe Gujiya Times Fried or baked it's delicious Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients for the gujiya pastry 1...
An ardent “chocoholic”, as claimed by former royal chef Darren McGrady, Her Royal Highness Queen Elizabeth II settles for nothing but perfection. And this is reflected...
Print Recipe peanut butter bars These peanut butter bars came from Beth’s sister-in-law, Margaret Ann Akins. She says her daughter Amanda requests them for her birthday...
Old fashioned cakes bring out a different feeling in you. You are instantly hugged by some kind of warmth and assurance in a single mouthful. And...
Print Recipe HOMEMADE CRUMPET Dripping with butter and jam, crumpets were the sort of teatime treat we Brits all grew up with and loved. Making individual...
Print Recipe chicken poppy seed salad Everybody loves the basic, tried-and-true chicken salad recipe that I make, but I had this chunky chicken salad at the...