Print Recipe CHOCOLATE ZABAGLIONE The traditional zabaglione isn’t made with chocolate, but it is served either warm or cold, with fresh berries, as mine is. So...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe FRITTATA WITH POTATO and Prosciutto It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small...
Print Recipe Poached Eggs on Canapés, A practically limitless series of elegant little hot first courses or luncheon dishes may be concocted with poached eggs, sauces,...