Print Recipe AÏGO BOUÏDO [Garlic Soup] Enjoying your first bowl of garlic soup, you might never suspect what it is made of. Because the garlic is...
Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe Scallops Gratinéed with Wine, Garlic, and Herbs This good recipe may be prepared in advance and gratinéed just before serving. The following proportions are...
Print Recipe MOULES À LA MARINIÈRE [Fresh Mussels Steamed Open in Wine and Flavorings] Here is the simplest version of this most typical of French methods...
Print Recipe SAUCE TOMATE [Tomato Sauce] This good basic tomato sauce is served just as it is, or may be flavored with herbs or combined with...