Print Recipe PEEKYTOE CRAB ROLLS THIS SMALL CRAB that inhabits the craggy eastern coastline rocks, and particularly the Penobscot Bay in Maine, weighs often less than...
Print Recipe CITRUS-CURED FLUKE SHISO BAVAROIS, PONZU GELÉE WE ALWAYS look for local Long Island fluke for this dish because when it gets to Hunts Point,...
Print Recipe BLACKBERRY AND CRÈME FRAÎCHE VACHERIN EVERY SEASON we feature a different kind of vacherin, one of my childhood favorite desserts. I see it as...
Print Recipe STRAWBERRY GRANITÉ ROSACE; SZECHUAN PEPPERCORN SORBET A CYLINDRICAL FAN made of thin slices of strawberries hides a crunchy almond crumble under a frozen strawberry...
Print Recipe CONTEMPORARY CHESTNUT MONT-BLANC UNDER THIS SHINY glazed dome hides our interpretation of the Mont-Blanc, the typical French early winter dessert that celebrates sweet chestnuts....
Print Recipe LANGOUSTINE AND UNI CHAUD-FROID ONE OF MY FONDEST memories of vacationing on the Mediterranean is picking up sea urchins and eating them raw, accompanied...