Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe Poulet au Porto [Roast Chicken Steeped with Port Wine, Cream, and Mushrooms] Chicken, cream, and mushrooms occur again and again, as it is one...
Print Recipe FONDUE AU GRUYÈRE [Cream Filling with Swiss Cheese] Use these multipurpose cream fillings for the sautéed bread rounds, bread cases or tartelettes. They may...
Print Recipe TIMBALES DE FOIES DE VOLAILLE [Unmolded Chicken Liver Custards] These delicate little entrées (also called mousses, pains, and soufflés) are usually baked in individual...
Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using...
Print Recipe SHIRRED EGGS [Oeufs sur le Plat — Oeufs Miroir] A shirred egg is one that is broken into a small, flat, buttered dish and...