Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe Poached Eggs and Mushrooms, Béarnaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. finely minced fresh mushrooms3...
Print Recipe QUICHE AUX OIGNONS [Onion Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lbs. minced onions about 7 cups3...
Print Recipe SAUCE TOMATE [Tomato Sauce] This good basic tomato sauce is served just as it is, or may be flavored with herbs or combined with...