Print Recipe Creamy lentils and rice When cooking on a budget lentils are your new best friend; they are cheap, filling and good for you. This...
A less fancy version of the biryani is the pulao. And although certain people may argue otherwise, both are completely different dishes. The pulao is also...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Print Recipe Pongal, Oh Pongal Nothing like steaming hot pongal with sambar on the side to start your day nice and slow. A South Indian's dream...
Print Recipe MOROCCAN LAMB WITH SWEET POTATOES AND RAISINS Morocco is famed for its slow-cooked tagines, or stews, made in a distinctively shaped earthenware pot. This...
Print Recipe Protein packed curry This delicious channa masala recipe will taste delicious with steamed rice. Votes: 4 Rating: 4.25 You: Rate this recipe! Servings MetricUS...
Print Recipe Malai-ness Fenugreek and Cottage cheese in a ghee-based gravy Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients for the paste...
Print Recipe Revel in Methi! Savor this delicately spiced methi pulao! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup Basmati...
Ragda is the key or base for making a number of Indian chaats and street foods like ragda patties, ragda samosa and ragda cutlet among many...
Print Recipe Shahi Ka Bhindi Curd-based gravy that is rich and creamy filled with the goodness of Bhindi Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe Bunny chow People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The...
Punjabi cuisine coupled with just about any kind of spinach may turn your mental season clock to winter but guess what? It’s totally legit to savor...
Print Recipe CHILI DOGS I’m a real sucker for proper American hot dogs—a juicy frankfurter covered with caramelized onions and that weirdly addictive sweet mustard. Even...
Some days are just meant for chicken curry. This dish comes in as a ray of sunshine on a cold, gloomy day. And kadai murgh is...
Raita is a side dish, which consists of salted or sweetened whipped curd on its own or with added ingredients like vegetables and sometimes even fruits....
Print Recipe Spinach, meet Mushrooms! Make a delicious, creamy gravy with these step by step instructions. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Rice takes up a major chunk of Asian cuisines. Right from Japan to India, whether it is in the form of sushi, biryani or kheer, rice...
‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back...
Print Recipe Simple yet Delectable! Have a bowl of hot aloo jeera with some chapatis for a simple, delicious meal. Votes: 0 Rating: 0 You: Rate...
Indian vegetable dishes are about as varied as Indian spices. Meaning you wouldn’t have to repeat a dish if you had just the right number of...