Print Recipe SPAGHETTI WITH GARLIC, Olive Oil, and Red Pepper Flakes In Italy this dish is known as aglio, olio, e pepperoncino. It’s thoroughly easy, with...
Print Recipe FARFALLE WITH TURKEY SAUSAGE, Peas, and Mushrooms Traditionally, this dish is made with pork sausage. But in an effort to lighten things up, I...
Print Recipe BROCCOLI AND GREEN BEANS In this recipe, I blanch the broccoli before sautéing it. I love vegetables sautéed in olive oil that’s fragrant with...
Print Recipe EGGPLANT ROLLATINI Eggplant Parmesan is one of the classic red-checkered-tablecloth Italian-American recipes, but I prefer this slightly easier and lighter recipe, with a very...
Print Recipe CLAMS OREGANATA This is an easy yet impressive appetizer—especially perfect for a romantic evening for two. While any type of clam would work in...
Print Recipe SMASHED PARMESAN POTATOES I love mashed potatoes as much as the next person, but most recipes take a long time—and a lot of elbow...
Print Recipe SPAGHETTI WITH CLAMS Spaghetti with clams is very different from spaghetti with clam sauce. The former is a dish with a light, fragrant dressing...
Print Recipe MARINARA SAUCE This is the basic tomato sauce that I use the most. It takes a bit of time to make, but it’s worthwhile...
Print Recipe Pesto Best-o Magical pesto. I'm warning you! All you need to do is bring it to the table and Poof!. Votes: 0 Rating: 0...