Print Recipe CARAWAY-CURED TAI SNAPPER CUCUMBER AND DILL BROTH I LOVE THE COMBINATION of citrusy cured fish with fresh and crisp crudités boosted with zest and...
Print Recipe STEAK FLORENTINE This famous T-bone recipe from Florence is the perfect steak : The outside of the meat caramelizes when it hits the hot...
Print Recipe DUO DE BOEUF; BONE MARROW–CRUSTED TARDIVO, SWEET POTATO DAUPHINE OF COURSE I WAS familiar with the short ribs of France, boiled in the iconic...
Print Recipe CLAMS OREGANATA This is an easy yet impressive appetizer—especially perfect for a romantic evening for two. While any type of clam would work in...
Print Recipe JADE TIGER ABALONE CAULIFLOWER CONCASSÉ, CAVIAR I ALWAYS LOVE cauliflower with caviar, a combination perfected by Joël Robuchon in the 1980s. The Jade Tiger...
Print Recipe SEARED RIB-EYE STEAK with Arugula-Roasted Pepper Salad I love the way the hot steak wilts the arugula, and how the meat’s juices mingle with...
Print Recipe LANGOUSTINE AND UNI CHAUD-FROID ONE OF MY FONDEST memories of vacationing on the Mediterranean is picking up sea urchins and eating them raw, accompanied...
Print Recipe Head to (Burri)Toe A healthy and cheesy Mexican wrap. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 25 minutes Servings MetricUS Imperial...