Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut....
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
Print Recipe Methi Times A healthy snack for the munchies! Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup Methi Leaves1...
True to its name, the Chicken Majestic is one rich and lavish preparation. A treat for chicken and meat lovers, the Hyderabadi dish can be had...
Print Recipe Revel in Methi! Savor this delicately spiced methi pulao! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup Basmati...
A immensely favorite and famous street food from the Capital city, the papdi chaat has an interesting Delhi rendition as well. The variation skips the chickpeas...
Another grilled version from the land of decadent kebabs, the Lahori Raseely are a class apart. Made of cream, spice and minced meat, this one is...
Corns are healthy and delicious in every which form. It could be on a cob, sautéed with fresh greens, steamed, roasted or spiced up to delight...
Kothimbir Vadi Recipe Print Recipe Love for Coriander Vadi time, anyone? Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cups or...
Punjabi cuisine coupled with just about any kind of spinach may turn your mental season clock to winter but guess what? It’s totally legit to savor...
Print Recipe Spinach, meet Mushrooms! Make a delicious, creamy gravy with these step by step instructions. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Indian spices (or masala) are often used in dishes in their powdered form but there are certain dishes that are cooked by simple throwing in the...
Print Recipe Pav Times A Maharasthrian Breakfast recipe! Votes: 3 Rating: 2 You: Rate this recipe! Servings MetricUS Imperial Ingredients for the usal (sprouts curry) 3.5...
Print Recipe Paneer Paratha Recipe Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is...
Print Recipe Keema Paratha Recipe The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to...
Print Recipe Chana Dal Recipe Punjabi style bengal gram lentils tempered and flavored with indian spices. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Pakora Pleasures Crispy batter-fried onion fritters. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings MetricUS...
Print Recipe Simple yet Delectable! Have a bowl of hot aloo jeera with some chapatis for a simple, delicious meal. Votes: 0 Rating: 0 You: Rate...
A hardcore Marathi staple, the Matki Amti is a curry dish with sprouts as the main ingredient. We’ve seen how to make a sprouts korma and...
Veg Kabab in the broader spectrum of the word includes any and every kabab fit for consumption by a non-meat eater. This could include veg seekh,...