Linguine is a kind of noodle pasta, much like a cross of fettuccine and spaghetti – neither cylindrical not flat, but with a more elliptical cross-section....
Print Recipe SPINACH AND PINE NUT PESTO In the past few years, Americans have been treated to a dazzling array of new convenience food; the supermarket...
Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe Get your protein fix for the day! Change your perception of dal being bland and boring with this exciting moong dal tadka recipe! Votes:...
Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe MUSHROOM PESTO CROSTINI In my family, pesto was always a green sauce. But like many people, I’ve stretched the definition of pesto and expanded...
Print Recipe CAPRESE SALAD Every summer, we take a family vacation sailing around the Mediterranean for a couple of weeks, and inevitably we visit the incredibly...
Print Recipe venita’s chocolate chip cookies Everyone has a favorite chocolate chip cookie recipe, but this one just might replace yours! This is the signature cookie...
Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe iced sugar cookies When Beth lived in west Tennessee, she began a tradition of baking cookies with friends during the Christmas holidays. At their...
Print Recipe Moist banana buttermilk bread Moist banana buttermilk bread that will be a hit at your next tea party. Votes: 0 Rating: 0 You: Rate...
Print Recipe GNOCCHI DE SEMOULE AVEC PÂTE À CHOUX — PATALINA [Semolina Gnocchi] Italian gnocchi are made of semolina with butter and seasonings. This French version...
Print Recipe VERMONT SPRING LAMB; PEAS À LA FRANÇAISE AFTER WE BUTCHER half of a twenty-pound lamb, every piece finds its place with this classic spring...
Print Recipe Marsala Heaven A yummy dinner idea that any guest or family will love. The combination of Marsala, mushrooms and chicken just spells 'perfect'. Votes:...
Print Recipe TOMATO VEGETABLE CASSEROLE Note that the ingredients here are something of a hodgepodge: potato and sweet potato, zucchini and carrot, onion and bell pepper....
Print Recipe TORTA DI PASTA The literal translation of torta di pasta is “cake made of pasta.” What I particularly love about this recipe is that...
Print Recipe ty’s thai salad I had this salad at California Pizza Kitchen when I was in Los Angeles with Garth for a series of concerts...
Print Recipe ESCALOPE VIENNOISE; VEAL QUENELLES, GREEN ASPARAGUS WHAT IS CALLED escalope viennoise in France is every French child’s favorite. Breaded veal slices originated in Austria...
Print Recipe Chick n' Chili A delicious spicy Mexican chicken soup. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 360...
Print Recipe key lime cake We had a big birthday party for my daddy when he turned seventy. He was a pretty humble guy and was...