Print Recipe GRILLED VEGETABLES Not only do these veggies look and taste great, but they cook quickly, there’s no mess, you can serve them at any...
Print Recipe Shamrock Cup Light, fluffy and absolutely green. These cupcakes are dressed up for Patty's Day. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe PÂTE BRISÉE [Short Paste, Pastry Dough, Pie Crust] A good French pastry crust is tender, crunchy, and buttery. The best one, pâte brisée fine,...
Print Recipe Crisp and Crunchy! This simple recipe yields kalmi vadas that are the perfect accompaniment to a cup of tea! Votes: 0 Rating: 0 You:...
Print Recipe Healthy Pizza Pizza just turned healthy Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients the pizza dough 3 cups whole...
Print Recipe Good Stuff Such a filling dish. The family will love this one. The cheese in it makes the veggies invisible. Votes: 0 Rating: 0...
Print Recipe PÂTE À CRÊPES [Crêpe Batter] Dessert crêpes, called crêpes sucrées, and entrée crêpes, crêpes salées, have slightly different proportions, but their batters are blended...
The preparation of classic corn muffin or cornbread muffin is like a regular muffin but with an added cornmeal. The baked treat originated in the Americas...
Print Recipe EASY OSSO BUCO Osso buco is braised veal shanks. The fabulously flavorful veal shanks are cooked for a long time, making the meat so...
Print Recipe POTAGE CRÈME DE CRESSON [Cream of Water-cress Soup] This is a lovely soup, and a perfect one for an important dinner. Votes: 0 Rating:...
Print Recipe BASIL PESTO The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and...
Print Recipe vegetable pie A friend of mine brought this pie to lunch one day, saying that she had just thrown in some vegetables that she...
Print Recipe chicken spinach lasagne The mention of spinach in a recipe usually sends a few folks running from the dinner table, but in this twist...
Print Recipe CROSTINI WITH Sun-Dried Tomatoes and Chickpeas If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you...
Print Recipe RED SNAPPER “EN CROÛTE DE SEL” HARISSA, PISTACHIO BUTTER RESTAURANT TRENDS come and go, and so do service styles. I take pleasure in going...
Print Recipe RAFFY’S TURKEY STUFFING I’m not going to tell you that this is a traditional dish from Umbria; it’s not. But it is a traditional...
Print Recipe Braised Goose with Chestnut and Sausage Stuffing There are many who prefer braised goose to roast goose because the meat is more tender and...
Print Recipe VERDURE AL FORNO Even though this dish uses only zucchini, my grandmother called it Verdure al Forno, which means “vegetables in the oven.” (So...
Print Recipe corn salsa I love fresh vegetables—especially in the summer. We always had a garden at home, and there just isn’t anything quite like a...
Print Recipe Barnyard Millet Porridge This simple to make samvat rice recipe is wholesome and filling. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...