Print Recipe SPICY TOMATO SAUCE The sauce known as all’arrabbiata—or “in the angry style”—is made with hot red pepper flakes (and sometimes fresh chilies for an...
Print Recipe PIZZA DI SPAGHETTI Like a pizza, it’s crunchy on the outside and tender on the inside. Nearly any pasta shape with any sauce will...
Print Recipe BROCCOLI AND GREEN BEANS In this recipe, I blanch the broccoli before sautéing it. I love vegetables sautéed in olive oil that’s fragrant with...
Print Recipe CURRY-SPICED CORN SOUP One of the first things I learned on my travels to India was that there is no such thing as curry...
Print Recipe GREEN BEAN CHUTNEY This recipe comes from Joan Chapman, who has won many a prize with her chutneys and vegetables at the Great Bedwyn...
Print Recipe SALSA ALL’AMATRICIANA This is Rome’s most famous pasta sauce, but the recipe actually originated in a town outside of Rome called Amatrice. This sauce...
Print Recipe SPAGHETTI WITH CLAMS Spaghetti with clams is very different from spaghetti with clam sauce. The former is a dish with a light, fragrant dressing...
Print Recipe MARINARA SAUCE This is the basic tomato sauce that I use the most. It takes a bit of time to make, but it’s worthwhile...
Print Recipe PENNE À LA CARBONARA There’s only one thing I can say about this dish: It’s so good you won’t believe it. Votes: 0 Rating:...
Print Recipe WHITE BEAN and Tuna Salad Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it...
Print Recipe CHICKEN PICCATA This is the lightest of the cutlet recipes, with the bright, acidic lemon juice perfectly complemented by the briny capers and the...