Print Recipe CREAMY POLENTA with Gorgonzola Cheese As an alternative to mashed potatoes, try making this mouthwatering polenta. Nearly any easily melted cheese will do, but...
Print Recipe SLOW-BAKED APPLE MILLE-FEUILLE; CONFIT HONEYCRISP ICE CREAM THE UPSIDE-DOWN tarte tatin is as emblematic to the French as apple pie is to Americans. Many...
Print Recipe SLOW-BAKED SEA BASS POMMES LYONNAISE, LEEK ROYALE SOME WORKS of art stay with you forever. I often think of my mentors’ classic recipes as...
Print Recipe WARM RUBY RED GRAPEFRUIT; CANDIED POMELO, BERGAMOT HONEY DURING THE WINTER, we are blessed with the most fragrant citrus. By baking the ruby red...
Print Recipe CONTEMPORARY CHESTNUT MONT-BLANC UNDER THIS SHINY glazed dome hides our interpretation of the Mont-Blanc, the typical French early winter dessert that celebrates sweet chestnuts....
Print Recipe SWEET MAINE SHRIMP–COATED HALIBUT CHORIZO, CRUSHED GARBANZO BEANS DURING THE HEIGHT of the halibut season, the kitchen at Daniel sees some of the most...
What is Christmas without Eggnog? Take this up a notch by making this easy peasy Eggnog Pudding. This is one dessert that’ll look pretty and will...