Print Recipe FISH PIE I can never understand why most fish pie recipes require you to precook the fish in milk, then subject it to 30...
Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits. This sweet rice is mostly famous...
Print Recipe SOLE À LA DIEPPOISE [Fish Filets with Mussels and Shrimp] Arrange the poached fish filets on a lightly buttered serving platter and surround them...
Print Recipe Breakfast with Love Wake up to lovely, fluffy, healthy pancakes that will just take your breath away. Votes: 0 Rating: 0 You: Rate this...
Print Recipe APRICOT AND LAVENDER CLAFOUTIS ;FRESH GREEN ALMONDS AS THE APRICOTS BAKE within this custardy tart, they release their luscious juices into the batter. In...
Print Recipe KOUGELHOPF Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients cup ¼dark rumcup ¼small-diced dried apricots3 cups flourcup ⅓sugar1 teaspoons ¼salt1...
Print Recipe CONTEMPORARY CHESTNUT MONT-BLANC UNDER THIS SHINY glazed dome hides our interpretation of the Mont-Blanc, the typical French early winter dessert that celebrates sweet chestnuts....
Print Recipe BEAUFORT AND RIESLING FONDUE RAVIOLI GREEN PEPPERCORNS, SUNCHOKES ONCE IN MY New York apartment on a cold February night, I decided to invite Jean-Georges...
Print Recipe chocolate cake with divinity icing I loved my grandaddy Paulk, my mom’s dad. He always made us feel like we were the most special...
Print Recipe Filets de Poisson Gratinés, à la Parisienne [Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce] In the following recipe, the fish...