Love seafood? Adore pakoras (Indian fritters)? Well, then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any...
Unless you live along the ghats or coasts of India, monsoon to you is what mint is to a mojito. Refreshing. And much needed. And what...
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part...
Basic vegetable and cheese pizzas are passé. It’s the era of exciting mashup pizzas (looking at you, sushi pizza) and crossover recipes like the butter chicken...
Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of...
Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb...
Who doesn’t like some juicy succulent meaty kababs doused in an aromatic gravy made with a flavorsome blend of cream, butter, spice, and all things nice?...