Jungli mutton or jungli laal maas is a hardcore (read, spicy as burning hell) Indian mutton (lamb or goat) preparation that features juicy chunks of mutton...
Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...