A region in the Northwest Indian state of Gujarat, Bardoli offers fiery cuisine that inches more towards the spicier side. One fine specimen of the food...
Love seafood? Adore pakoras (Indian fritters)? Well, then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any...
Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls...
Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of...
Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping off the meat. From the rich barbecued grills and...
As the name explains, the adrak ki chutney, a.k.a. aadu ni chutney is a traditional South Indian ginger dip that is consumed widely in Kathiyawad and...