Anyone and everyone who is acquainted with snacking on North Indian street foods and desi Chinese will know well enough the sheer brilliance of crispy honey...
No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact, a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb...