Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves...
If there is one chicken preparation that brings together flavor, richness, traditional Indian gastronomy, and international acceptance, it’s butter chicken (no office, chicken tikka). The thick...
The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada....
Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery, and coconut. The...