Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home.
Tindora fry is one of my all time favourite sidedish. It is really tasty on it own or as a side for rice and any gravies.
Sabudana khichdi is usually made during fasting days like Sankashti Chaturthi or navratri.
A very healthy and simple poriyal that goes well with rice, rotis etc. It is simple to prepare.
Curry leaf Thokku is a great way to enjoy the flavors.
Ridge gourd tastes so delicious that it goes well with white rice.
Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals.
Mango rice or manga sadam is a variety mango flavored rice that is great for lunch boxes or any festivals.
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of...
Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well as an accompaniment with rice.
Keerai Kootu,an easy and healthy accompaniment made with any greens and dal
Carrot Kootu is a classic kootu recipe which perfectly goes well with rotis as well as steamed rice.
Soft and spongy melt in the mouth Rava Idli at home with this easy south Indian recipe.
This appam recipe or Palappam is one of the crucial breakfast dishes served with Chicken Stew.
Rava pongal recipe is a simple south indian breakfast recipe.
Vazhaipoo Vadai is a healthy and tasty snack.
Tamarind Rice is a delightful South Indian lunch recipe.The unique mix of the tart and zesty flavors makes this recipe adored by all age groups..
Paniyaram was always one of the most sought after snack at home.
Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas.