Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe.
Onion pakoda or onion pakora is one of the most made pakoda varieties for a tea time snack.
Fish pakoras, or pakodas are a great hot snack to have during winter.
Idli manchurian is a delicious way to use leftover idlis.
Mysore pak is a rich Indian sweet dish made from gram flour, sugar and ghee and prepared especially during Diwali. This recipe was very soft, tasty...
Simple, easy and tasty recipe of butter murukku. It can be made very easily, but the taste is absolutely crunchy.
Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour.