Mutton Chukka Varuval is a lip smackling recipe serve as a sidedish with rice, pulao, briyani or as starter. Mutton chukka is not very regular in...
Nandu kulambu is a mouthwatering spicy, traditional and authentic recipe. It has a good flavor and tastes good with hot rice.
Veg Pulao Recipe is delicious medley of rice, spices and vegetables. It is very simple and easy to make and pairs perfectly with raita.
Mushroom Biryani in An aromatic and comforting biryani Recipe. Its quick and easy way of making Biryanis at home. This Mushroom Biryani is spicy, flavourful, best...
Crab is high in protein, vitamins and minerals.It is good for people with diabetes as it lowers the blood glucose level.
Chettinad chicken is very famous and tasty
Chicken kulambu is one of the most popular recipe,It has cooked with freshly roasted and ground spices which give wonderful aroma to the dish.
A very healthy and simple poriyal that goes well with rice, rotis etc. It is simple to prepare.
Onion pakoda or onion pakora is one of the most made pakoda varieties for a tea time snack.
Potato Masiyal with hot Puri in your special weekend menu!
Bread Pakora is a very famous tea time snack and breakfast recipe and is quite easy to make
Fish fry mis a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.
Chettinad Fish Kulambu Recipe is delicious side dish is relished with rice or appam.
vegetable biryani is one of the most popular, aromatic and delicious recipe loved by everyone. Making a vegetable biryani can be as simple as making it...
Kara Kuzhambu Recipe is a very traditional South Indian dish.
Chicken kurma very much as it pairs up well for idli, dosa, rice or chapathi or even for biryani.
A tasty Tamil style vegetable kurma served with parotta, idiyappam, chapati & puri.
This is a spicy mutton curry from the Chettinad region.
Nandu thokku masala is a tastiest sea food, high in protein.
Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with...