Ellu Poorana Kozhukattai Vinayagar chaturthi is fast approaching. All of you can make rice flour for making mothagam
Sweet pongal is prepared for pongal festivel, Pongal is one of the most popular four day long harvest festival in TamilNadu.
Peanut Burfi is a delicious Indian recipe served as a Dessert.Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery.
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions.
Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient.
Paal kozhukattai made using rice flour balls which is cooked in a sweetened jaggery sauce. So delicious and so easy to make.
Akkaravadisal is a variation to the traditional sweet pongal. An authentic iyengar recipe to make creamy akkara adisal.
Tomato Pickle - A very flavorful hot and spicy tomato side dish that goes well with pretty much anything.
Achu Murukku without Egg Recipe is also known as rose cookies and achappam, is the sweet variety of murukku.
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
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This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...