Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe HOMARD THERMIDOR [Lobster Thermidor-Gratinéed in its Shell] So many steps are involved in the preparation of a really splendid lobster Thermidor, no wonder it...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...