Print Recipe PÂTE À CHOUX [Cream Puff Paste] Pâte à choux is one of those quick, easy, and useful preparations like béchamel sauce which every cook...
Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe GNOCCHI DE SEMOULE AVEC PÂTE À CHOUX — PATALINA [Semolina Gnocchi] Italian gnocchi are made of semolina with butter and seasonings. This French version...
Print Recipe PISSALADIÈRE NIÇOISE [Onion Tart with Anchovies and Black Olives] This is not a quiche, properly speaking, because it contains no eggs. In Nice it...
Print Recipe QUICHE À LA TOMATE, NIÇOISE [Fresh Tomato Quiche with Anchovies and Olives] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs Tomatoes, wine, herbs, and garlic are a good contrast to tuna or swordfish, and this...
Print Recipe Quiche aux Épinards [Spinach Quiche] Use the same proportions of cream, eggs, cheese, and butter as for the leek quiche and an 8-inch partially...
Print Recipe QUICHE AUX OIGNONS [Onion Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lbs. minced onions about 7 cups3...
Print Recipe Braised Filet of Beef Stuffed with Foie Gras and Truffles Here is a magnificent recipe for an important dinner, and it is not a...
Print Recipe MOULES À LA MARINIÈRE [Fresh Mussels Steamed Open in Wine and Flavorings] Here is the simplest version of this most typical of French methods...
Print Recipe AMUSE-GUEULE AU ROQUEFORT [Roquefort Cheese Balls—Cold] Roquefort Cheese Balls Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients ½ lb. Roquefort...
Print Recipe CANETON POÊLÉ AUX NAVETS [Casserole-roasted Duck with Turnips] In casserole roasting, the duck is browned on all sides, then set to roast in a...
Print Recipe tennessee jambalaya This hearty kielbasa sausage stew comes from Beth’s Tennessee pal Colleen Cates. Cajun jambalaya recipes call for any meat that walks, crawls,...
Print Recipe SOUFFLÉ DE SAUMON [Salmon Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe SOUPE DE POISSON [Strained Fish Soup] Soupe de poisson has the same taste as bouillabaisse, but the soup is strained and pasta is cooked...
Print Recipe BIFTECK HACHÉ À LA LYONNAISE [Ground Beef with Onions and Herbs] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients cup...
Print Recipe FONDUE AU GRUYÈRE [Cream Filling with Swiss Cheese] Use these multipurpose cream fillings for the sautéed bread rounds, bread cases or tartelettes. They may...
Print Recipe TIMBALES DE FOIES DE VOLAILLE [Unmolded Chicken Liver Custards] These delicate little entrées (also called mousses, pains, and soufflés) are usually baked in individual...
Print Recipe FLAMICHE — QUICHE AUX POIREAUX [Leek Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. sliced white of...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...