Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe DUO DE BOEUF; BONE MARROW–CRUSTED TARDIVO, SWEET POTATO DAUPHINE OF COURSE I WAS familiar with the short ribs of France, boiled in the iconic...
Print Recipe BEURRE BLANC-BEURRE NANTAIS [White Butter Sauce] For: boiled fish originally, but now for all kinds of fish and shellfish, and vegetables such as asparagus,...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...