Print Recipe POULET POÊLÉ À L’ESTRAGON [Casserole-roasted Chicken with Tarragon] For: roasters, large fryers, and capons When a chicken is cooked this way, it is trussed,...
Print Recipe Poulet au Porto [Roast Chicken Steeped with Port Wine, Cream, and Mushrooms] Chicken, cream, and mushrooms occur again and again, as it is one...
Print Recipe POULET RÔTI [Roast Chicken] You can always judge the quality of a cook or a restaurant by roast chicken. While it does not require...