Print Recipe HOMARD THERMIDOR [Lobster Thermidor-Gratinéed in its Shell] So many steps are involved in the preparation of a really splendid lobster Thermidor, no wonder it...
Print Recipe POTAGE CRÈME DE CRESSON [Cream of Water-cress Soup] This is a lovely soup, and a perfect one for an important dinner. Votes: 0 Rating:...
Print Recipe PETITS CHAUSSONS AU ROQUEFORT [Pastry Turnovers with Roquefort Cheese] These nice little mouthfuls are made of pastry dough rolled out and cut into squares,...
Print Recipe POTAGE VELOUTÉ AUX CHAMPIGNONS [Cream of Mushroom Soup] Here is a fine, rich, mushroom soup either for grand occasions or as the main course...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...