Print Recipe POT-ROAST BRISKET Both this and the previous recipe provide very good leftovers for your Hash, or are excellent in sandwiches, or simply cold, sliced...
Print Recipe MUTTON AND BEANS Unfortunately it seems very hard to get your hands on mutton any more, which seems odd as not that long ago...
Print Recipe BRAWN You can use the pig’s ears to make the Sorrel, Chicory and Crispy Ear Salad, which is an ideal accompaniment. If not, remove...