Print Recipe DECONSTRUCTED PICCALILLI A salad created by my sous-chef, Dorothy Harrison. Not too surprisingly, it goes very well with cold meats or oily fish, as...
Print Recipe ROAST PORK LOIN, TURNIPS, GARLIC AND ANCHOVIES Is it not splendid when you have a guest to stay who cooks delicious things for you?...
Print Recipe GREEN SAUCE AND ITS POSSIBILITIES Green Sauce is a wonderful thing and goes with almost every meat, roast, boiled or cold, vegetables, and some...
Print Recipe DRIED SALTED PIG’S LIVER, RADISHES AND BOILED EGGS This may sound hardcore but it is as balanced as a salad can be. Votes: 0...
Print Recipe GREEN BEANS, SHALLOTS, GARLIC AND ANCHOVIES Perfect for lamb chops. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 whole...