Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe Braised Filet of Beef Stuffed with Foie Gras and Truffles Here is a magnificent recipe for an important dinner, and it is not a...
Print Recipe POULET SAUTÉ [Sautéed Chicken] For: frying chickens In a true sauté the cut-up chicken is cooked entirely in butter, or butter and oil, with...
Print Recipe CANETON POÊLÉ AUX NAVETS [Casserole-roasted Duck with Turnips] In casserole roasting, the duck is browned on all sides, then set to roast in a...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...
Print Recipe SUPRÊMES DE VOLAILLE À BLANC [Breast of Chicken with Cream] Serve these with buttered asparagus tips, green peas, artichoke hearts, or creamed spinach, a...
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called coq au Chambertin, coq au riesling,...