Print Recipe SCRAMBLED EGGS [Oeufs Brouillés] Scrambled eggs in French are creamy soft curds that just hold their shape from fork to mouth. Their preparation is...
Print Recipe L’OMELETTE ROULÉE [Rolled Omelette] This omelette should be made in a French omelette pan and a high gas flame is usually more successful than...
Print Recipe L’OMELETTE BROUILLÉE [Scrambled Omelette] This is best in a French omelette pan, but a skillet can be used. Votes: 0 Rating: 0 You: Rate...