Print Recipe POULETS GRILLÉS À LA DIABLE [Chicken Broiled with Mustard, Herbs, and Bread Crumbs] Here is a fine method for broiled chicken which is good...
Print Recipe PETITS CHAUSSONS AU ROQUEFORT [Pastry Turnovers with Roquefort Cheese] These nice little mouthfuls are made of pastry dough rolled out and cut into squares,...
Print Recipe GALETTES AU FROMAGE [Cheese Wafers] These featherweight wafers are often made of Swiss cheese, but you can use other cheese or a mixture of...