Print Recipe HOMARD THERMIDOR [Lobster Thermidor-Gratinéed in its Shell] So many steps are involved in the preparation of a really splendid lobster Thermidor, no wonder it...
Print Recipe MOULES AU BEURRE D’ESCARGOT[Mussels on the Half Shell, Gratinéed] These are delicious as a first course. Serve them with French bread and a rather...
Print Recipe POTAGE VELOUTÉ AUX CHAMPIGNONS [Cream of Mushroom Soup] Here is a fine, rich, mushroom soup either for grand occasions or as the main course...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...
Print Recipe Filets de Poisson Gratinés, à la Parisienne [Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce] In the following recipe, the fish...