Print Recipe Chana Dal Halwa Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked...
Print Recipe Anjeer Halwa Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee...
Print Recipe Atte Ka Sheera Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that...
Print Recipe Churma Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of...
Print Recipe Doodhi ka Halwa A traditional recipe of bottle gourd cooked with milk and cardamom. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Dal Baati Churma This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal...
Print Recipe Doodhiya Kheech This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of...
Print Recipe Chenna Malpu Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous...
Living Foodz has recently introduced Northern Flavours Meethi Masti, a show which explores the rich culinary heritage of North India. Here’s an easy dessert recipe from North...