Print Recipe Cabbage Kachumber An exciting alternative to the common kachumbers of cucumber, carrot, etc., the Cabbage Kachumber is a refreshing accompaniment that features shredded cabbage...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Print Recipe Cauliflower Bhanolu Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as...
Print Recipe Bhavanagari Marcha Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt...
Print Recipe Capsicum Poriyal While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for...
Kai Murukku is a classic South Indian snack recipe made primarily with rice and urad dal flour and painstakingly shaped by hand.
Print Recipe Dal Dhokli Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered...
This Mushroom pickle made with milky mushrooms.the taste was amazing and it's really a must try tasty and healthy recipe.
Feature image source Print Recipe Arhar Ki Dal Recipe Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 50 minutes Servings...
Print Recipe Cucumber Carrot Curd Rice Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity,...
Print Recipe Carrot, Cucumber Curd Rice Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent...
Print Recipe Ganthia Sabzi Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not...
Rasam Vada is a popular snack or starter which is filling and light on the stomach. Vadas are made crisp and soaked or dunked in spicy...
Print Recipe Crisp-fried spicy John Dory with grilled tomato chutney, cucumber salad and crushed peas The ready-made chilli jam, chaat masala, dried mango powder, ajwain seeds,...
Print Recipe Gehun ki Bikaneri Khichdi Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical...
Mango Vathal Kuzhambu is an easy recipe which we can prepare frequently at home. Vathals are dried vegetables.
VIDEO: Here’s the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making...
Print Recipe Coconut Rice (South India) Rice preparations that highlight a single ingredient like Lemon Rice, Tamarind Rice, Raw Mango Rice or Coconut Rice are more...
Print Recipe Gavarfali ki Sabzi Traditional vegetables can be cooked in contemporary ways, and vice versa. But, sometimes the olden favourites remain our golden choice! Time...
Print Recipe Chutney Podi This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney...