Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe,...
Print Recipe Don't Chicken Out! A crunchy chicken starter. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Brinecup ½rice wine vinegarcup ¼honeycup...
Print Recipe FONDS DE CUISINE SIMPLE [Simple Meat Stock] This is the general formula for a simple stock made from a miscellaneous collection of bones and...
Mac and cheese is the ultimate comfort food. Why is it so comforting? Because it is easy to prepare and delicious going down. It has all...
Print Recipe Meatballs in spicy tomato sauce served with rice Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 60 minutes...
Print Recipe MUSSELS, CLAMS, AND SHRIMP in Spicy Tomato Broth The clam and mussel soups that are specialties of Naples and the nearby coastlines inspired this...
Print Recipe Roasted Vegetable Stock Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients olive oil1 large onion rough chop1 in medium bulb...
In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage...
Print Recipe Call Me Korma A rich curry made with nine ingredients. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 40 minutes Cook Time...
Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular...
A less fancy version of the biryani is the pulao. And although certain people may argue otherwise, both are completely different dishes. The pulao is also...
Joey maybe famous for his lack of cooking skills but Uncle Jesse is known to be seen in the kitchen quite often cooking up Chicken Tetrazzini...
As a foodie, we’re sure you’ve heard of Julie Child, a woman credited for doing wonders for the popularity of French cooking. In the movie ‘Julie...
Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana...
Print Recipe VERMONT SPRING LAMB; PEAS À LA FRANÇAISE AFTER WE BUTCHER half of a twenty-pound lamb, every piece finds its place with this classic spring...
Print Recipe Rich and Creamy Paneer Lababdar Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes...
Print Recipe Easy and Simple Chola Bhatura! A Punjabi vegetarian delicacy that will melt your heart and have you singing. Votes: 1 Rating: 5 You: Rate...
Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is...
Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've...
Print Recipe EASY BOLLITO MISTO This sausage casserole is traditionally served in Italy on Christmas Day with salsa verde, a dressing of garlic, anchovies, mustard, vinegar,...