If you’ve ever stepped foot in India’s “nawabi central”, a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then you must have visited the...
Print Recipe Gatte ki Kadhi Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small...
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice.
Print Recipe Dahiwali Aloo ki Sabzi The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time....
Print Recipe Bengali Soya Sabzi A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really!...
Print Recipe Batata Tomato Rassa Bhaji Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata...
Print Recipe Bengali Matarsutir Dal You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is...
Prawn Gravy Recipe – For all the seafood lovers, here is an easy and quick prawn gravy that best pairs with any fragrant rice and phulka,...
Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry...
Print Recipe Cream Of Tomato Soup - Tamatar Shorba A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases...
Mutton Salna is one of the most famous and favorite side dish recipe for parotta of all time. Make this delicious mutton salna which makes us...