Print Recipe SUPRÊMES DE VOLAILLE À BRUN [Chicken Breasts Sautéed in Butter] Here the chicken breasts are lightly dusted with flour and are sautéed in clarified...
Print Recipe SAUCE VINAIGRETTE [French Dressing] For: salads and simple marinades The basic French dressing of France is a mixture of good wine vinegar, good oil,...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...