Print Recipe Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki This is a complicated, many-faceted dish but is well worth the time and...
Print Recipe MOLASSES-GLAZED HAM I’ve always loved ham, not just hot with mashed potatoes and a cider gravy, but cold with salads and pickles. The sweet...
Print Recipe Wild mushroom pilaff Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the...
Print Recipe Onion masala sauce Want to give your curries real depth of flavour? Try this versatile masala sauce. The secret to the rich taste is...
Print Recipe Vermicelli Chicken Chicken cooked with vermicelli and a medley of masalas. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook...
Print Recipe Kerala-style Syrian Christian water buffalo sirloin steak Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 60 minutes Servings...
Print Recipe Vangi Bath Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant. The spice powder is...
India is a land of a number of spices, which invariably means a wide array of curries and gravies. From the smoky maacher jhol in West Bengal...
Treat your family to authentic asian flavours with this soul warming chicken laksa.
Print Recipe COCK-A-LEEKIE We made a version of this recently at St. John, and it was so surprising and good that even though it is an...
For those of you who are new to the concept of ‘khichdi’, it is very simply an Indian version of risotto or the classic dal chawal...
Print Recipe BOILED HAM AND PARSLEY SAUCE Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to have the parsley...
Kolambi Bhaat or Prawns Rice is a famous and authentic seafood rice delicacy cooked with prawns, rice, onions and spices from the Malvan region of Maharashtra.
Print Recipe BOILED CHICKEN, LEEKS AND AÏOLI This may sound complicated, but it’s actually quite simple and is emphatically worth it. Votes: 0 Rating: 0 You:...
Print Recipe BACON KNUCKLE AND PICKLED CABBAGE If you omit the knuckles and up the bacon quota, the resulting cabbage makes a very good accompaniment to...
Print Recipe Ambul Thiyal Boneless shark fish fillet cooked with gorake, spices and plenty of curry leaves coriander leaves. Votes: 0 Rating: 0 You: Rate this...
Print Recipe Pork vindaloo This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured. Votes: 0 Rating: 0 You: Rate...
Traditional Kerala Sambar Recipe Print Recipe Sambar Gamble Kerala Sambar made with mix vegetables and roasted coconut spiced paste. Votes: 0 Rating: 0 You: Rate this...
Print Recipe BEEF BRISKET WITH ENGLISH NEW POTATO RELISH Brisket is a cut of beef from the cow’s lower chest and is traditionally used to make...
Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional...