Print Recipe Sambar Me Up Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables. Votes: 3 Rating: 3.67...
Print Recipe Stir Up Some Vegetables Use this recipe to make a delicious vegetable stir fry with a tamarind tang. Votes: 0 Rating: 0 You: Rate...
Beguni is a mouth-watering snack and ideal to be eaten on a rainy day.
Print Recipe Brinjals Turn To Shine Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind extract. Votes: 0 Rating: 0 You: Rate...
Print Recipe Brinjal and Pakchoi in Blackbean Sauce Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together...
Ennai Kathirikkai is a spicy and flavorful recipe using eggplant, it is a popular curry in South India. This is my favorite curry recipe because I...
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula)...