Print Recipe TUNA NIÇOISE SALAD This is a classic French salad, which you’ll often see smartened up in restaurants with freshly seared tuna, but I think...
Print Recipe Caponata Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can...
Print Recipe BEEF FILLET WITH SALSA VERDE The Rolls-Royce cut from the Rolls-Royce of meats: it would be sacrilege to mess around with this much. I...
Delicious sandwich for breakfast !
Print Recipe Chickpea Fritters Recipe Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture. Votes: 0 Rating: 0 You: Rate this...
Print Recipe PAN BAGNAT This Provençal classic – essentially a salade Niçoise in a sandwich – is the French equivalent of our Cornish pasty, supposedly a...
Print Recipe Asparagus with Tangy-Smoky Dressing Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 pound asparagus trimmed2 hard-boiled eggs yolks and...
Print Recipe MERGUEZ SAUSAGE AND FONTINA STUFFED CROISSANTS This is a big, bold and punchy start to the day, a kind of European take on the...
Print Recipe Salmon Pinwheels Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Servings MetricUS Imperial Ingredients 1 package cream cheese softened, 8...
In an A Series of Unfortunate Events, when the Baudelaires have been shunted to stay with Count Olaf, he forces them to cook dinner. After visiting...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...