Print Recipe MUSSELS WITH CELERY AND CHILES If you are worried about sustainability, the one seafood you can eat with a totally clear conscience is mussels....
Print Recipe SIMPLE BOLOGNESE When we were kids, this was our favorite sauce, hands down. I used to love it on everything—pasta, rice, bread, potatoes, and...
Print Recipe Beefed Up A meaty Italian sauce. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 45 minutes Servings MetricUS...
Print Recipe EASY OSSO BUCO Osso buco is braised veal shanks. The fabulously flavorful veal shanks are cooked for a long time, making the meat so...
Print Recipe Put your veggie hat on! Have your vegetable portions for the day in a glass with this vegetable smoothie! Votes: 0 Rating: 0 You:...
Print Recipe CHICKEN WITH GARLIC AND CHESTNUT STUFFING This is an all-in-one dish, where the deboned chicken encases a stuffing of rice and chestnuts. It will...
This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim
This spin off of the Bloody Mary is hugely popular in Canada, and for good reason too! The secret lies in the clam juice, it’s the...
A vital part of the desi Chinese cuisine, Manchurian is loved all over the subcontinent and for good reason. Dry Manchurians are not dehydrated people from...
Print Recipe EVERYDAY CAPONATA Caponata is one of the great Sicilian vegetable dishes, often eaten as a relish alongside pork roast or fish. The eggplant-based recipe...